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Monday, January 31, 2011

Raw Chocolate

I've been experimenting with making my own chocolate candy. Here is my recent love:
1/4 cup Cocao powder
1/4 cup Melted Coconut oil (or coconut butter)
2-4 Tbs Agave, Yacon or Maple Syrup
1/8 cup almonds/ dried cherries
salt (optional)

Process all ingredients except nuts/ fruit. Scraping bowl when needed. Pulse in fruit/nuts. Spread onto was paper, parchment paper or greased pan. Sprinkle with salt (I love this, but I know it's weird). Freeze for about 5 minutes, then score with pizza cutter (if you want squares) and freeze until firm. SO good. I make mine thin so I can eat it sooner.  Delicious and versatile. Also nutritious!

3 comments:

  1. This sounds amazing and healthy! I am going to have to try this! Can't wait!

    ReplyDelete
  2. this looks sooo good!! Thanks for visiting my blog and I appreciate what you said! So thrilled you actually read my long endless post! (-;
    xo
    Em

    ReplyDelete

Thanks for your input!