Cucumber Rose Mocktail

Love Pink and Green!

Mmmm, I love gin and tonics! But, in an effort to make all of my other healthy choices count, I rarely indulge in them. The last week was indescribably amazing. The weather was so beautiful. Hot for native Alaskans, but for this Florida native, total bliss.

Of course, old habits die hard and the sun (and a really hot an sweaty 8 miler) made me crave the hammock with an icy gin and tonic in hand.

Instead, I made a mocktail. Not my usual lime and tonic water on ice. I was laying on the hammock looking at all of the wild Sitka Rose bushes in my 'yard.' Thinking about that one gin that is distilled with roses? Then I thought, gosh a Pimm's soda would be awesome. Except I don't have Pimms. But I do have lots of cucumbers in my greenhouse!  Here's what I made up. I'm sure a shot of Gin would only enhance the peppery coolness, if you are so inclined.




Cucumber Rose Mocktail
3-4 Cucumber slices
2 Tbs Rose Petals (fresh is key- remember darker petals have more flavor)
Good Quality Natural Tonic Water (or seltzer and supplement with honey/stevia)
Lots of ice
Cold Glass

Muddle rose petals in a glass. Basically you are trying to get the liquid out. Muddle Cucumber slices. Place in cocktail shaker (or mason jar) with tonic water. Shake/stir well.

Pour over chilled glass of ice.

Enjoy your marvelous summer day.



Summer afternoon; to me those have always been the two most beautiful words in the English language.  ~Henry James