Strawberry Shortcake, Deep Chocolate Cookies & Tahini Zuke Wraps

Eat me!

Oh my! Haha Just watched Wizard of Oz. No. Really. I've also been meaning to post about my new ~Yoga Room~ !! So, while I don't post daily, I do make food and run (pretty much daily). Let's start out with my morph of Ani Phyos Strawberry Shortcake and Strawberry Kream Pie (out of the new Ani's Raw Food Essentials). I try to stay away from raw desserts that are so heavy on nuts/seeds. But I needed to use some almond pulp, and I already have more raw bread than I need right now.
I used to love, love, crave, obsess over raw strawberry parfaits that were made with cashew cream. Then I realized the poison-ivy-on-my-lips reaction wasn't a look doing me any favors and I dropped a favorite dairy free dessert. Since then, I've used macadamia's, a delicious but pricey alternative. Now I use hazelnuts! If you'd never made raw 'cream.' I recommend using macadamia's or cashews so you get the absolute "OMG this is so good I'm gonna die" flavor.

Filling:
1 Cup Frozen/thawed Strawberries
Crust:
1 cup Medjool Dates
1 cup Almond Pulp (or meal)
 Pinch of salt
Cream:

1/2 cup Hazelnuts (soaked/drained)
1-3 Tbs Yacon Syrup (or substitute)

1 Tsp Coconut Oil
1 inch Vanilla Bean scraped (or 1 tsp extract)

1st,  the filling: I thawed some frozen strawberries purchased in town, but brought here from WA. It's not often I get really good organic 'big' strawberries, so I froze some. And, I'm out of those tiny cuties from the beach here. So, thaw, then slice.. frozen then thawed works great because you get this 'cooked' consistency and a natural 'sauce.'  Mash up 1/8 cup. Set aside.

2nd, the crust: I took 1 cup of leftover almond pulp from making milk and processed it with 1 cup of pitted soft medjool dates (mmmmm). Almost a cup. I ate two dates while processing. Whoops

3rd, I made Hazelnut Cream... blend soaked hazelnuts, 1 inch vanilla bean (scraped-or 1 tsp extract), 1 tsp coconut oil and 1 good squirt of Yacon syrup. If you wish to omit the oil, that's okay. I did it because it helps give a creamy consistency and when chilled, it's a firmer 'cream.'  Fun Fact: The pattern of amino acids present in hazels makes them a source of high quality protein (about 13 grams in every 100 gram serving).

Strawberry Madness!

Assembly:  press crust into tart dishes, small pie pan, or plate or individual serving dish. Spread mashed strawberries on top, then place sliced strawberries onto crust, then spoon the cream over the top. I garnished with sliced pear and a dusting of cocao powder.

Ani's recipe(s) calls for sweetener in the strawberries, 2 additional Tbs of sweetener on top, and chocolate fudge sauce. Also, for assembly, she puts the cream in first, and the strawberries on top.. which I do think would be pretty. I just looked at the individual recipes and modified them to my liking and threw it together. It actually tastes similar to cheesecake. So good! I might even save some for my sweetheart! I had to post two photos.. don't you want to make it now!?

Easy lil' Almond Pulp Chocolate Cookies

Next up, I needed to use the rest of that almond pulp! I took 1 cup of it, processed with 1/4 cup of dates (about 4) and 2 heaping tsp raw cocao and pressed the dough into little cookies on a dehydrator sheet. Dehydrated about 2 hours on mesh. Delicious, easy and nutritious!

And lastly, Ani Phyo's Apple Crepes. Basically, 1 cup chopped apple, 1/2 cup flax meal, 1 1/2 (she calls for 2) Tbs agave, 1/2 cup water or as needed. Blend until super smooth.
I used these wraps to try for an alternative to my old favorite coconut/banana/flax wraps, since I'm trying my dang hardest not to buy banana's here and coconuts are impossible to get unless I'm in Juneau and even then, um.. just how far did that coconut travel? Anything in Alaska usually comes a long way, period. How I love you state of Washington! 

So, I made Ani Phyos Tahini-Zucchini Wraps and of course, tweaked it 'cause I'm too cool for school. Ani's Lemon Tahini dressing is so good. I only had Santa Cruz Lime, so:
a squirt of lime, a squirt of braggs, a tsp of tahini and stir.

Tahini Zucchini Wraps

Now, I spread some dressing onto an apple crepe, added a few leaves of bebe spinach, julienned zuke, & ribboned red pepper. Rolled it up, and drizzled hot pepper oil (that I posted the recipe for somewhere on this blog). Yum! SO, good.

A Room of Her Own (get it Woolf Fans?)

And here is my Yoga Room. I've been meaning to go get fully into Crane pose (knees are higher, this is Crow-bakasana) and get the hubs to take a better photo, but it's way to cold to use the room. I've only used it twice. Once the stone flooring is in (we are scavenging for!), that should help regulate the temperature. It is downright blazin' in here during summer. Makes a great place to harden off seedlings. So excited to have a room for this! Before the wood flooring I had chairs and a mini library and plants... ahh.. and I love reading in here so much, I may put some of that back.. hmmmm so hard to decide. I can do both! By the way.. can you see those kick ass yoga socks I'm wearing? This talented artist Tinque, made them for me and I bet if you contact her, she'll make you a pair too! Amazing fiber artist!

Blah, Blah, Blah, what a long post! Running update; I post it all on daily mile sooo....this may turn into a strictly food blog? Nah...

Running Silent & Vegan BlueBerry Oat Bars

Fresh Snow this Morning Knee Deep

A few days ago my Ipod battery died 2 minutes into a 3.17 mi run.  A run that normally takes me about 29 minutes.. but it seems I run much slower without distraction! Running silent in the snow was actually very soothing. It was really quiet, but pretty noisy too with each step a satisfying crunch! I've always said people that can run miles and miles silent are amazing. And they are. But now, I understand a little bit better. I have been in the habit of pausing my Ipod every other song to practice getting silent. But, the big difference is I left the ear buds in! So the breath is very loud and you can still hear the electric whirring of the Ipod. Needless to say, I don't do pause my Ipod much. Taking it out entirely a whole other experience!

The other night I had my *monthly* oat craving. I don't eat very many cooked grains, but I do make sure I get enough carbs for fuel through raw breads and dates (love!) etc. However, around that time of the month I get crazy fruit or carb cravings. It's usually around this time I eat 4-5 apples a day or 8 kiwis, 20 dates, etc. Maybe it's the snow, but I was craving oats. There is a fabulous recipe for raw oatmeal I'll have to post. Also see the porridge in a previous post. However, this craving hit at 9pm.. my usual bedtime. I was eating a handful of plain uncooked barley oats while I searched for a healthy recipe as my tired mind was a blank. Thank you Fat Free Vegan Kitchen! This lady R O C K S vegan cooking/baking. I did use her recipe. Not to mess with perfection, but I also changed a good bit to fit my personal needs.

Yummy!

Fat Free Vegan Kitchen Blue Berry Oat Bars
1 pint blueberries
1/4 cup agave nectar (I juiced two granny smiths-and doubled the juice-omitted agave)
1/4 cup apple juice
1/2 teaspoon vanilla
2 tablespoons cornstarch mixed with enough water or juice to form a smooth paste (I used arrowroot)
3 cups oatmeal* (regular, not instant)
1/2 teaspoon cinnamon
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 ounces unsweetened applesauce (I used fresh pulp from the juicer)
6 tablespoons (3/8 cup) agave nectar (again-subbed juice)
6 tablespoons (3/8 cup) water
1 teaspoon vanilla

I didn't have an issue as I thought I would subbing in extra liquid. The batter was actually perfect. Once baked, the crust was thick and had bits of beautiful green apple skin throughout. They held together wonderfully once cooled. I ate four, cured my craving and the hubs demolished the rest. I must admit he made most of these, while I delegated instruction! :) They aren't very sweet.. so the blueberry filling really pops. They are perfect. Amazing recipe  Susan V!

Click on the links for the full recipe. She has an amazing blog and many recipes.. you are sure to find a healthy substitute for your craving!

What do you get cravings for? Do you think your mileage can determine what you crave? Do you ever run *silent?*

Raw Chocolate

I've been experimenting with making my own chocolate candy. Here is my recent love:
1/4 cup Cocao powder
1/4 cup Melted Coconut oil (or coconut butter)
2-4 Tbs Agave, Yacon or Maple Syrup
1/8 cup almonds/ dried cherries
salt (optional)

Process all ingredients except nuts/ fruit. Scraping bowl when needed. Pulse in fruit/nuts. Spread onto was paper, parchment paper or greased pan. Sprinkle with salt (I love this, but I know it's weird). Freeze for about 5 minutes, then score with pizza cutter (if you want squares) and freeze until firm. SO good. I make mine thin so I can eat it sooner.  Delicious and versatile. Also nutritious!

Goji-Blueberry Porridge

I started a batch of raw cocoa 'puffs' (buckwheat crispies). They are inspired by Ani Phyo's plain buckwheat crispies. I did a few things differently. Post to follow~

This made me hungry for something that could be eaten right now and I invented a little 'porridge' cereal.

Magic Berry Porridge (1 serving)
1 handful (total) of the following mix: almonds, pecans (you can substitute and play)
1 tsp dried blueberries (trader joes for example)
1/8 cup of Goji berries (soaked overnight then drained)
2 pinches shredded coconut
1/2 tsp of flaxseed
1/2 apple chopped large
1 tsp agave nectar

Pulse all ingredients in food processor at once, then add apple last. Pulse to chunky or mushy consistency. I like something in the middle. Place in bowl and you can add an extra drizzle of agave!

Easy! And you can soak the goji's for much less time if you want, or sub cranberries. Enjoy!

Today is a run rest day... grrrr.. I hate saying that.. because I might still run later. I get itchy when I don't. I'm having a swollen/bruised foot issue. Not sure of the cause.