|The Flight Path My Produce Makes|
Here in Alaska, produce can be a challenge to get. And once you receive your produce, it may or may not be 'good.' Ordering in season definitely helps.Here is my latest produce order story: Last Thursday, I updated my produce list in Word as usual, and faxed it in. The Safeway I order from shops for me (charges a minimal fee) and takes my produce to the airport. The airline then flies my food over and I pay bush shipping and freight costs to them. Well, first of all my card was undercharged by about $60, so I knew that once again, I wasn't getting everything on the list (they rarely call to discuss the order). This time I sadly did not receive: chard, kale, collards, cherries, among a few other things. At least I got in spinach. Not to delay the story any longer, but an example of how it goes here is the grapes I ordered were $17 (for 2lbs) and the apricots I ordered were $14 (for 2 lbs). Now the grapes aren't in season, but I love them so much. They normally come in squashed and 'bad' and become treats for my chickens. The grapes came in delicious and perfect this time (so happy), but the apricots are tasteless, the 3 apricots out of the bunch that weren't rotten all the way through. Last weeks apricots were SO amazing, so I ordered double, paid more, but got less in the end.
Anyway! We had quite a bit of snow, no planes came or went from Friday to Sunday afternoon. I spend about $100-$150 a week on produce. I can 't remember how much I used to spend in the lower 48.. so it's hard for me to know if that's a lot. Of course in the summer, root vegetables are very easy to grow here and I have a better chance at produce that is in season in WA and shipped to Juneau. There are ways to eat local here. Fish, Moose, berries etc. I'm just frustrated I can't get leafy greens half the time, the other half of the time, not one grocery store in Juneau will have say beets, my favorite.
Well, on the bright side of things; those grapes are delicious! And not having produce even Saturday, forced me to be creative with what I had left. A few collards leaves and a few carrots among my produce drawers. I invented some carrot 'hummus' wrapped it in a collard leaf with some wild rice I had sprouted and drizzled some hot pepper oil on top. Voila! It was delicious! & Nutritious~
Mexi Spice Carrot Hummus & Wild Rice Collard Wrap
1 Tbs tahini
2 dashes Cumin and Chipotle powder
1-2 grinds of salt
2 collards, stem carefully cut out
1/4 cup wild rice (soaked/sprouted) or reg rice, whatever you want!
1 Tbs Hot Pepper Oil (easy to make, take ground red pepper, like the pizza shaker kind, mix 1 tbs to 2 tbs oil and let sit at least 15 minutes.. after a week or so it is really strong and beautiful)
Process the carrot, tahini, spices and salt until smooth(ish) then spoon onto the end of a collard leaf, spoon on some rice (or whatever veggie) and roll up, cut in half.. drizzle with oil, Enjoy!
|Beet Chocolate Cake|
I jumped right back in to running, but not my routine. I found fun ways to get back out there. Running Sunday to a craft (bati) party, with an iron strapped to my camelbak; taking a needed rest yesterday and today running to the post office with my orders and taking the long way back. Fun, and it was double duty!