I've been experimenting with making my own chocolate candy. Here is my recent love:
1/4 cup Cocao powder
1/4 cup Melted Coconut oil (or coconut butter)
2-4 Tbs Agave, Yacon or Maple Syrup
1/8 cup almonds/ dried cherries
salt (optional)
Process all ingredients except nuts/ fruit. Scraping bowl when needed. Pulse in fruit/nuts. Spread onto was paper, parchment paper or greased pan. Sprinkle with salt (I love this, but I know it's weird). Freeze for about 5 minutes, then score with pizza cutter (if you want squares) and freeze until firm. SO good. I make mine thin so I can eat it sooner. Delicious and versatile. Also nutritious!
This sounds amazing and healthy! I am going to have to try this! Can't wait!
ReplyDeletethis looks sooo good!! Thanks for visiting my blog and I appreciate what you said! So thrilled you actually read my long endless post! (-;
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Em
Thank you for sharing thiis
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